Cottage Cheese mashed with onions, ginger, cilantro & spices Stuffed in wheat flatbread comes with yogurt, pickle and butter.
Cottage Cheese mashed with onions, ginger, cilantro & spices Stuffed in wheat flatbread comes with yogurt, pickle and butter.
Gobhi Prantha are North Indian whole wheat flatbreads with a spiced cauliflower stuffing.
Gobhi Prantha are North Indian whole wheat flatbreads with a spiced cauliflower stuffing.
Aloo Prantha are popular North Indian whole wheat flabreads with a spiced potato filling. These traditional stuffed paratha are delicious.
Aloo Prantha are popular North Indian whole wheat flabreads with a spiced potato filling. These traditional stuffed paratha are delicious.
An omelette is a dish of beaten eggs cooked in a pan, often with added ingredients like cheese, vegetables, then folded in half before serving. Typically cooked with butter or oil over medium-low heat, a good omelette is soft, tender, and moist on the inside, with a pale yellow, unbrowned exterior in the classic French style.
An omelette is a dish of beaten eggs cooked in a pan, often with added ingredients like cheese, vegetables, then folded in half before serving. Typically cooked with butter or oil over medium-low heat, a good omelette is soft, tender, and moist on the inside, with a pale yellow, unbrowned exterior in the classic French style
Aloo, Paneer, Onions mashed with some spices.
Aloo, Paneer, Onions mashed with some spices.
Kidney beans cooked with tomato gravy, onions, ginger, green chili, cilantro, garlic in Indian Style.
Kidney beans cooked with tomato gravy, onions, ginger, green chili, cilantro, garlic in Indian Style.
White Chickpeas cooked with tomato gravy, onions, ginger, green chili, cilantro, garlic in Indian Style.
White Chickpeas cooked with tomato gravy, onions, ginger, green chili, cilantro, garlic in Indian Style.
Soft, Hand rolled Flatbread Baked Fresh on A Griddle.
Shahi paneer is a rich and creamy North Indian vegetarian curry made with paneer (Indian cottage cheese) simmered in a flavorful sauce. "Shahi" translates to "royal," referencing its origins in the royal kitchens.
Shahi paneer is a rich and creamy North Indian vegetarian curry made with paneer (Indian cottage cheese) simmered in a flavorful sauce. "Shahi" translates to "royal," referencing its origins in the royal kitchens.
A relatively modern variation of traditional lentil dishes, it is made with urad dal (Black Lentils) and other pulses, and includes butter and cream cooked with spices.
A relatively modern variation of traditional lentil dishes, it is made with urad dal (Black Lentils) and other pulses, and includes butter and cream cooked with spices.
Aloo Gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Aloo Gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Mixed Veg is a selected assortment of vegetables steam cooked with very little effort in the way of cooking with spices. It's simple, its light and it's really really refreshing.
Mixed Veg is a selected assortment of vegetables steam cooked with very little effort in the way of cooking with spices. It's simple, its light and it's really really refreshing.
Paneer bhurji is a popular and flavorful Indian dish featuring crumbled or grated paneer (Indian cottage cheese) stir-fried with a mix of onions, tomatoes, and spices. The name "bhurji" literally means "scrambled,"
Paneer bhurji is a popular and flavorful Indian dish featuring crumbled or grated paneer (Indian cottage cheese) stir-fried with a mix of onions, tomatoes, and spices. The name "bhurji" literally means "scrambled,"
Yellow Daal Tadka is a vegan, gluten-free lentil stew, seasoned with spiced oil, tomatoes, and garlic, and is a common Indian dish
Yellow Daal Tadka is a vegan, gluten-free lentil stew, seasoned with spiced oil, tomatoes, and garlic, and is a common Indian dish
Punjabi Kadhi Pakora is a North Indian dish with deep-fried fritters in a tangy, yogurt-based curry made with besan and spices.
Punjabi Kadhi Pakora is a North Indian dish with deep-fried fritters in a tangy, yogurt-based curry made with besan and spices.
Kadai Paneer is a North Indian/Punjabi dish featuring soft paneer cubes cooked in a spicy, aromatic tomato-based gravy with sautéed onions.
Kadai Paneer is a North Indian/Punjabi dish featuring soft paneer cubes cooked in a spicy, aromatic tomato-based gravy with sautéed onions.
Chicken cooked with tomato gravy, onions, ginger, green chili, cilantro, garlic in Indian Style.
Chicken cooked with tomato gravy, onions, ginger, green chili, cilantro, garlic in Indian Style.
Soft, Hand rolled Flatbread Baked Fresh on A Griddle.
Goat curry is a hearty stew featuring tender goat meat, slow-cooked in a rich and aromatic gravy. It is a staple dish in many cuisines, particularly the Caribbean and the Indian subcontinent, where various regional styles exist. Goat meat's naturally lean texture and slightly sweet, savory flavor make it ideal for slow-cooking methods that allow it to become fall-off-the-bone tender.
Goat curry is a hearty stew featuring tender goat meat, slow-cooked in a rich and aromatic gravy. It is a staple dish in many cuisines, particularly the Caribbean and the Indian subcontinent, where various regional styles exist. Goat meat's naturally lean texture and slightly sweet, savory flavor make it ideal for slow-cooking methods that allow it to become fall-off-the-bone tender.
Egg Bhurji is an Indian spiced scrambled egg dish made with sautéed onions, tomatoes, spices, and herbs, and is cooked in Indian style.
Lassi is a traditional, yogurt-based beverage from the Indian subcontinent, originating in the Punjab region. It has a creamy, smoothie-like consistency and is known for its cooling properties, making it a popular drink during the summer. It can be prepared in various ways, ranging from sweet to salty, and with different fruit or spices.
Lassi is a traditional, yogurt-based beverage from the Indian subcontinent, originating in the Punjab region. It has a creamy, smoothie-like consistency and is known for its cooling properties, making it a popular drink during the summer. It can be prepared in various ways, ranging from sweet to salty, and with different fruit or spices.
Masala chai is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea in milk and water, and sweetening with sugar.
Indian Style Fresh plain yogurt.
Indian Style Fresh plain yogurt.
Raita is a creamy, cooling Indian condiment or side dish made with dahi (yogurt), spices, and various vegetables, fruits, or fried dough. It is used to balance the spice and heat of rich main courses like curries, biryanis
Raita is a creamy, cooling Indian condiment or side dish made with dahi (yogurt), spices, and various vegetables, fruits, or fried dough. It is used to balance the spice and heat of rich main courses like curries, biryanis
Steamed Basmati Rice.
Steamed Basmati Rice.